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Uma par boiled red rice, grown in Kerala is one of the most popular red rices in Kerala. It is an improved rice variety that is known for its cooking quality & taste. We offer it as single boiled & semi polished. Cook in vessel with 1:4 water. Increase or decrease water depending on cooking consistency required.
This is a parboiled rice from Kerala, a variety developed by the University adopted by farmers and loved by consumers, soft, tasty and can be cooked with 4 cups of water for 1 cup of rice. It comes as semi polished and is one of the preferred red rices for daily use.